Westside Magazine Feature – Cherry Marzipan Macaroons

Westside Magazine’s Summer 2011 issue shared a sweet but short nod to our “delicious treats” brought to market each week. Bonus: A super simple recipe including chocolate and dried cherries! Click on the article below to view full-size.    Read More

LA Weekly: North African Marzipan

“They make no excuses about that chubby man lounging on their label – or their stellar marzipan..” So writes Jenn Garbee of LA Weekly in her piece on our North African version of Marzipan; Honey sweetened (local orange blossom), and flecked with dried Valencia oranges. Read on…  Read More

Los Angeles Times: Baby Green Almonds

David Karp reporting for the Los Angeles Times wrote a wonderful feature on our spring crop of  baby green almonds. Click two separate times on the image below to view full text, including a short history of Fat Uncle Farms and some of the fun ways our local chefs used this short spring delicacy. Photo: Alexa Wan  Read More